In Features, Provence-based turner Yann Marot shares how his work has become more and more creative over the years Nick Simpson (aka Prof Bergenstrauser) tells us about his British Woodturner of the Year 2019 winning piece, Breakfast with the Alchemist Emiliano Achaval discusses the pros and cons of Interactive Remote Demonstrations and Pete Moncrieff-Jury looks at the hazards of toxic timber.
Palma shows you how to tune up your chuck in five minutes and Stewart Furini demonstrates a few easy techniques for adding colour with paintbrushes. In our Techniques section, Brian Kaminsky explains how to sharpen the bowl, spindle and detail gouges Richard Findley is challenged to turn a fascinating puzzle, known as a Singapore ball Kurt Hertzog answers readers’ questions Mark F.
In Projects, Jason Breach makes a small table with tricky offset brackets Steve Bisco shows us how to set out and carve spirals on a turned vase Andrew Potocnik creates a rectangular platter combining turning and carving Ian Woodford brings an antique-style pillar clock design up to date Andy Coates continues his series on turning sovereign balls Les Symonds turns a two-part vase with a multi-axis embellishment and Mike Stafford turns a Japanese-style rice bowl. In issue 352 of Woodturning magazine we have lots for you to enjoy.
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